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Senior Sous Chef (Senior Sous Chef)
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Do you have a recognised culinary qualification from a South African or international institution at NQF Level 4 - 5 or equivalent?
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Have you completed a chef apprenticeship or formal practical culinary training?
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Do you have a minimum of 2 - 3 years' experience in a similar role within a busy, high-volume, upmarket hospitality establishment?
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Are you eligible to work in South Africa?
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