Because every exceptional dining experience begins with inspired leadership in the kitchen.

Perched above the Atlantic Ocean in Bantry Bay, President Hotel is one of Cape Town’s most loved destinations, where warm hospitality, refined dining experiences and exceptional culinary craftsmanship come together. As we continue our journey toward luxury, our culinary offering remains at the heart of the guest experience, driven by creativity, consistency and operational excellence across every outlet and service touchpoint.

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary leadership team.

This is an exciting opportunity for a strong operational chef who thrives in a fast-paced luxury hospitality environment and brings a balance of leadership, creativity and kitchen discipline. The successful candidate will play a key role in overseeing day-to-day kitchen operations, leading large culinary teams and ensuring exceptional standards across restaurants, banqueting, conferencing, room service and events.

The ideal candidate will have a proven background within large, busy luxury hotels and the ability to lead with professionalism, precision and passion while supporting the Executive Chef in delivering world-class culinary experiences.

Please Note:

Preference will be given to candidates with previous large luxury hotel experience within high-volume multi-outlet operations.

Minimum Requirements

• Formal Culinary qualification from a recognised institution
• Minimum 5 years’ experience within luxury hotels or high-end hospitality environments
• At least 3 years’ experience in a senior Sous Chef or Executive Sous Chef role
• Proven experience managing large kitchen brigades within busy multi-outlet operations
• Strong understanding of hot kitchen, banqueting, buffet and à la carte operations
• Excellent leadership, communication and people management skills
• Strong understanding of food cost, stock control and kitchen financial management
• Sound knowledge of hygiene, HACCP and food safety standards
• Ability to work effectively under pressure within a demanding operational environment
• South African ID or valid work permit

Key Responsibilities

• Support the Executive Chef in overseeing all kitchen operations across the hotel
• Lead, mentor and develop the culinary brigade to maintain exceptional standards
• Ensure consistency, quality and presentation across all food offerings
• Oversee daily production, preparation and service across all outlets
• Assist with menu development, recipe standardisation and seasonal offerings
• Monitor food quality, portion control and kitchen operational efficiency
• Manage staffing, scheduling and kitchen productivity
• Ensure strict compliance with hygiene, sanitation and food safety standards
• Oversee stock control, ordering, food costing and wastage management
• Support banqueting and conferencing operations to ensure seamless execution
• Conduct regular training and coaching sessions within the culinary team
• Work closely with Food & Beverage and front-of-house teams to enhance the guest experience
• Maintain high standards of cleanliness, organisation and kitchen discipline at all times

Key Skills

• Strong operational and culinary leadership
• Excellent people management and team development ability
• Strong organisational and kitchen coordination skills
• High attention to detail and consistency
• Ability to perform calmly and decisively under pressure
• Excellent communication and collaboration skills
• Strong understanding of luxury hospitality standards
• Passion for culinary excellence and guest satisfaction

Why Work With Us

At President Hotel, we believe exceptional cuisine is central to creating unforgettable guest experiences.

Join a passionate culinary team committed to excellence, creativity and innovation as we continue our journey toward becoming Cape Town’s most loved luxury destination.

Lead with purpose, inspire culinary excellence and help shape memorable dining experiences in one of Cape Town’s most iconic hotels.

Contact information

Emhke