Vacancies

Sous Chef, RG4 Reading, Daytime hours, up to £38k

We are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients’ team at this prestigious site based near Reading, Berkshire.

As well as the restaurant and bar, the kitchen also caters for functions, events and weddings. Menus focus on seasonal ingredients and all food is cooked from fresh.

What you’ll be doing:

• Supporting the Head Chef in day-to-day kitchen operations
• Oversee food preparation and presentation to ensure consistent quality
• Supervise and work with the kitchen team
• Assist in menu planning, stock control, and ordering
• Manage kitchen standards
• Step into the Head Chef role when required

Working hours are 40-45hrs per week including weekends. Shifts are 7am – 4pm. Thursdays finish at 8pm (shifts for this are on a rota)

What we are looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Passion for food and high standards of presentation
• Strong organisational and time management skills
• Ability to remain calm and efficient under pressure
• Strong leadership skills with excellent communication

Interested? Then apply now with your up to date CV for an immediate interview

INDLP

Contact information

Andrina Baylis