Chef de Partie / CDP

Salary of €2350 NET per month + bonus.

Location: Europe

Accommodation on board : 2 people shared cabin.

Rotation : 8 weeks on / 2 weeks off

Key Responsibilities:

• Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
• Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
• Maintain a clean working area in compliance with HACCP rules and company standards.
• Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
• Other duties also includes : assist in opening and closing ships at start and end of season, and participate in onboard training programs ; perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.

Requirements:

• Eligibility to work in the EU (valid work permit/passport).
• Experience as Chef de Partie or Senior Commis in a restaurant, Hotel, cruise ship or similar
• Excellent presentation and grooming (no beard). No visible tattoos or piercing.
• Fluency in English (additional languages are a plus).

What We Offer:

• Competitive salary of NET €2350 per month + bonus.
• Shared cabin accommodation onboard (2 people).
• An opportunity to travel and work in a dynamic environment.
• Career growth within an established cruise ship company.

Possibilities of evolution and career progression.

Only candidates with EU passport and / or the rights to work in Europe will be considered for the position.  

Please send your resume to Beatrice @ COREcruitment.com to be considered