Demi Chef De Partie

Salary: €32400

Start: ASAP

Languages: German and English

The Role:

You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.

You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.

Key Responsibilities:

• Assist in preparing and cooking dishes according to the menu and standards.
• Support the Chef de Partie in managing a specific kitchen section.
• Maintain cleanliness and organisation in the kitchen.
• Ensure food hygiene and safety regulations are followed.
• Monitor stock levels and assist with stock rotation.
• Work efficiently during busy service periods.
• Follow instructions from senior chefs and contribute to menu development.
• Train and guide junior kitchen staff as needed.

Skills & Qualifications:

• Previous experience in a kitchen role, preferably as a Commis Chef.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Good understanding of food safety and hygiene standards.
• Team player with a keen eye for detail and presentation.
• Willingness to learn and develop culinary skills.

Working Hours:

• Shift-based, including evenings, weekends, and holidays as required.

• Seniority Level

Associate

• Industry
• Hospitality
• Employment Type

Full-time

• Job Functions
• Other
• Skills
• N