Sous Chef – Open Fire Cooking – £45k

Location: North London
Job Role: Sous Chef
Food Style: Premium Small Plates & BBQ Grill
Restaurant Size: 65 covers
Contracted Hours: 48 hours per week (with paid overtime)

We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting. This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.

They are looking to add a talented Sous Chef to their team, offering excellent benefits and a clear path for career progression. This is a fantastic opportunity for an ambitious Sous Chef or Senior Junior Sous Chef to join a growing group and take their career to the next level.

The Sous Chef They Are Looking For:

• Experience in fine dining and a strong understanding of food trends.
• Skilled in open-fire cooking and working with premium ingredients.
• Calm, focused, and hardworking with a humble attitude.
• Great communication and organisational skills.
• Ability to assist with ordering and managing junior staff.
• Dedicated to their craft with a passion for high-quality food.
• Ambitious and eager to progress their career.

Sous Chef Career Benefits:

• Competitive salary of £45k.
• Paid overtime and a 48-hour contract.
• Clear progression structure and training programs.
• Discounts and group benefits.
• Free staff meals.
• 28 days of holiday.
• Refer a friend bonus (£1,000).
• Considered work-life balance.
• Opportunities to grow within a quality-focused restaurant group.

Does this sound like you? APPLY TODAY.
Are you an ambitious Sous Chef,  or Junior Sous Chef looking for a new challenge? Don’t miss this opportunity to join a dynamic and growing team!

Apply Now:
To apply for this Sous Chef role, please contact Olly at COREcruitment dot com.