Senior Sous Chef – Italian Brasserie – £45-55k

West London

Job Role: Senior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends

A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Southwest London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Senior Sous Chef to support the Head Chef and oversee a talented brigade.

The ideal Senior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.

The Company Offers:

• Competitive salary of £45-55k
• Bonus scheme
• Cycle-to-work scheme
• Hands-on role with scope for creativity in menu development

What They Are Looking for in a Senior Sous Chef:

• A highly organised Senior Sous Chef with experience in a high-volume restaurant
• Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
• Strong leadership, training, and team development skills
• Experience in stock ordering, inventory management, and kitchen compliance

The Role:

• Oversee daily kitchen operations and support the Head Chef
• Maintain high standards of food preparation and execution
• Ensure efficient service across three busy services daily
• Work closely with senior management to evolve the menu and maintain quality

This is an excellent opportunity for a Senior Sous Chef looking to step into a leadership role with potential progression to Head Chef.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com