We’re hiring an Executive Chef for a B&I venue in Central London. As the Executive Chef, you’ll oversee both hospitality and staffing, managing two Head Chefs while ensuring smooth operations across all catering sections. This B&I role offers a fantastic work-life balance with Monday-to-Friday hours and no late finishes. We’re seeking an Executive Chef with a solid B&I background and experience in high-volume positions within Central London. If this sounds like you, don’t miss out!

What they Offer:

• £65,000 + Overtime
• Monday to Friday
• No late finishes
• Full menu autonomy
• Career Growth
• Exclusive Discounts
• Referral Rewards

What We are Looking For:

• Proven track record an Executive Chef within a B&I venue in Central London.
• Strong leadership skills with a talent for kitchen management and menu innovation.
• Excellent communication abilities and a deep love for food!

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!