Location: Moreton-in-Marsh

Job Role: Head Chef

We are seeking a talented Head Chef to lead a dedicated kitchen team in delivering high-quality, branded dining experiences. This is an exciting opportunity to take the reins in a well-established restaurant that specializes in fresh pasta, wood-fired dishes, and exceptional service.

The Role

• Menu Style: Fully branded menu with fresh pasta and wood-fired oven specialties.
• Team Management: Oversee a brigade of 5 chefs.
• Operational Details:
• Restaurant capacity of 70 covers.
• Weekly turnover of £12,000.
• Manage day-to-day kitchen operations, ensuring quality and efficiency.

What They’re Looking For

• Head Chef or Sous Chef ready to step into a leadership role.
• Ability to manage a branded menu with confidence and consistency.
• Strong organizational skills and experience leading kitchen teams.
• Knowledge of back of house admin and health and safety procedures.

Benefits

• Hourly Pay: £15/hour + 1.5x for overtime.
• Quarterly Bonus: Up to £7,000 annually.
• Perks:
• 50% staff discount on meals.
• Discounts on other brand offerings.
• Flexible working arrangements.
• Pension plan and support for professional development.

Why Apply?

This is a rare opportunity to join a stable, supportive team where you can grow your career. With training provided, this role is ideal for a Sous Chef looking to advance or an experienced Head Chef seeking a new challenge in a vibrant setting.

Next Steps

Ready to lead a passionate kitchen team? Apply today to take the next step in your career. Contact Olly at COREcruitment dot com to start your application!

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