Languages spoken: German and English

Start: ASAP

Job Summary

I am seeking a dynamic and experienced General Manager to lead my client's high-end restaurant, ensuring exceptional service, operational excellence, and financial success.

The ideal candidate will have a strong background in luxury dining, a passion for hospitality, and the ability to inspire a team to deliver an outstanding guest experience.

Key Responsibilities:

Operational Management

• Oversee daily restaurant operations, ensuring seamless service and efficiency.
• Implement and maintain high standards of food quality, presentation, and service.
• Ensure compliance with health, safety, and licensing regulations.
• Manage reservations, guest relations, and VIP experiences to uphold a premium dining atmosphere.

Financial & Business Performance

• Develop and manage budgets, ensuring profitability and cost control.
• Analyse financial reports, sales trends, and key performance indicators (KPIs) to drive revenue growth.
• Oversee inventory management, supplier negotiations, and cost control measures.

Team Leadership & Development

• Recruit, train, and mentor a high-performing front-of-house and back-of-house team.
• Foster a culture of excellence, teamwork, and continuous improvement.
• Conduct staff performance evaluations, implement training programmes, and encourage career development.

Guest Experience & Brand Development

• Ensure an exceptional guest experience, handling VIPs and customer feedback professionally.
• Work closely with the Head Chef to develop seasonal menus and wine pairings.
• Maintain the restaurant’s reputation through strategic marketing, social media presence, and PR initiatives.

Supplier & Stakeholder Relations

• Build strong relationships with suppliers, ensuring premium ingredients and beverages.
• Collaborate with external partners for events, promotions, and brand collaborations.
• Liaise with the ownership team to align business goals and strategies.

Requirements

• Proven experience as a General Manager in a high-end restaurant.
• Exceptional leadership skills with the ability to motivate and develop a team.
• Strong financial acumen, including budgeting, P&L management, and cost control.
• Knowledge of premium food and beverage trends, including wine and spirits.
• Excellent customer service and interpersonal skills, with experience handling VIP clientele.
• Ability to work under pressure, multitask, and solve problems efficiently.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary + performance-based bonuses
• Staff meals & discounts
• Career development opportunities
• A dynamic and prestigious work environment