Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of a  food focussed restarurant based in Newcastle. 

Key Responsibilities

• Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.

• Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.

• Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.

• Cost Control: Manage food costs, stock levels, and waste to maximise profitability.

• Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.

• Team Development: Foster a positive working environment, mentoring and motivating your team to excel.

Skills & Experience Required

• Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.

• Strong leadership and communication skills, with the ability to manage and inspire a team.

• A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.

• Excellent organisational skills and the ability to work under pressure during busy periods.

• A solid understanding of kitchen operations, cost control, and menu planning.

• Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).