Sous Chef & Junior Sous Chef – Up to $65-75k – New York City, NY

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.

Requirements:

• Proven background in fine dining, or have Michelin training
• Exhibits strong, polished leadership in a fast-paced environment
• Culinary-trained professional with a passion for growth and development

Benefits:

• Benefits plan – medical, dental, vision
• Consistent schedule
• Discount program and staff meals

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!