The Concept:
Join one of London’s most dynamic restaurant groups, known for their commitment to exceptional product quality, outstanding service, and a strong focus on people.

The Role:

• A unique opportunity overseeing two distinct venues within one concept. You’ll manage the bar for an upstairs restaurant with an impressive 400-bin wine list, where you’ll also play a part in curating the selection. Downstairs, it’s all about a more casual, drinks-led atmosphere, focusing on cocktails and dining.
• This is not an admin-heavy role, though you will handle rotas, P&L, and orders. The real focus is on hands-on leadership – running two contrasting bars and creating memorable experiences in both.
• You’re passionate about delivering perfection in every drink, ensuring they’re served with the highest standards, whether at the bar or the table.
• Team development is key, as the business is growing, and retaining talent is crucial. You’ll enjoy coaching and training your team to maintain top-tier standards, even when you’re not on shift.

The Person:

• Passionate about the product
• Thrives in a service-driven environment
• Proven experience in team leadership and development
• Knowledgeable about wine, with WSET qualifications a plus
• A natural leader who can motivate and inspire
• Organised and thrives in a fast-paced setting
• Open to feedback and always aiming to improve

If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com