Job Title: Head Chef & Sous Chef Couple
Location: Scottish West Coast
Job Type: Seasonal (April – October/November)

About Us:

We are recruiting on behalf of an award-winning restaurant with rooms on the stunning Scottish West Coast, offering an intimate, slow-paced dining experience in a relaxed and welcoming atmosphere. With only 20 covers and no table resets, their focus is on quality over quantity, allowing guests to truly unwind and savour the best of locally sourced ingredients. In addition to their restaurant, our client offers five beautifully appointed rooms for lodging guests. The team is tight-knit and easy-going, and we are looking for a motivated Head Chef & Sous Chef couple to join us for the season.

The Role:

We are seeking a motivated and driven couple to take the helm in our kitchen. The ideal candidates will bring creativity, leadership, and a deep appreciation for seasonal and locally inspired cuisine. You will be responsible for delivering an exceptional dining experience while maintaining the high standards that have earned us our reputation.

Responsibilities:

• Head Chef: Oversee kitchen operations, create seasonal menus, manage suppliers, and ensure consistency in food quality and presentation.

• Sous Chef: Support the Head Chef in all aspects, from prep to plating, and step up in their absence.

• Work collaboratively to develop menus that highlight the best of Scottish produce.

• Maintain a clean, organised, and efficient kitchen in line with health and safety regulations.

• Ensure smooth service for a small, intimate setting without the rush of high-volume dining.

• Communicate effectively with front-of-house to provide a seamless guest experience.

• Assist with stock control, ordering, and managing food costs.

• Be part of a friendly and professional team, fostering a positive and enjoyable working environment.

What We’re Looking For:

• A dynamic chef couple with a passion for seasonal, locally sourced food.

• Experience in fine dining or small, intimate restaurant settings.

• A strong work ethic with a focus on quality, consistency, and attention to detail.

• Ability to thrive in a seasonal role and bring fresh inspiration to each menu.

• A love for the Scottish West Coast lifestyle and the ability to embrace seasonal living.

• A positive, team-oriented attitude that complements our relaxed yet professional environment.

What We Offer:

• Competitive salary with seasonal contract.

• Accommodation available if required.

• The opportunity to work in an idyllic coastal setting with breathtaking scenery.

• A friendly, welcoming team that values work-life balance and passion for hospitality.

• The chance to be part of a highly regarded, award-winning establishment.

How to Apply:

If you and your partner are enthusiastic, talented chefs looking for a unique seasonal opportunity in a stunning location, we’d love to hear from you! Please submit your CVs, along with a short cover letter, outlining why you’d be the perfect fit for our team.

We look forward to welcoming you to our kitchen!