Chef de Cuisine – Los Angeles, CA – Up to $140k

Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability. Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.

The Role

• Oversee the kitchen team in executing innovative, elevated dishes that reflect Michelin-starred standards of excellence.
• Collaborate on menu development, emphasizing seasonality, sustainability, and the restaurant’s signature style.
• Supervise daily kitchen operations to ensure consistency, quality, and adherence to Michelin guidelines.
• Mentor and support the culinary team, promoting a culture of creativity, precision, and dedication to world-class dining.

What they are looking for:

• Proven experience as a Chef de Cuisine in a Michelin-starred or high-end restaurant environment.
• Strong leadership abilities with a history of managing and inspiring a high-performing kitchen team.
• Deep knowledge of fine dining, advanced cooking techniques, and menu development.
• Commitment to maintaining exceptional quality control, ensuring consistency and creativity in every dish.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com