Beverage Manager – New York City, NY – Up to $80k

Our client is a refined and contemporary restaurant offering an elevated dining experience with a focus on innovative flavors, exceptional craftsmanship, and a warm, inviting atmosphere.

The Role

• Oversee bar and wine program, including purchasing, inventory, cost control, and beverage team management.
• Lead and support front-of-house operations, ensuring seamless service, strong guest relations, and a well-prepared team.
• Handle financial and administrative duties, including daily reports, staffing, scheduling, and operational procedures.
• Drive team development through training, coaching, and maintaining high standards for service, sanitation, and efficiency.

What they are looking for:

• Strong beverage expertise across wines, spirits, beers, and non-alcoholic offerings
• Passion for delivering exceptional hospitality and creating memorable guest experiences.
• Excellent floor presence and leadership with the ability to multitask in a fast-paced environment while maintaining quality.
• NYC Food Protection Certification with a commitment to upholding top health and safety standards.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!