We are proud to be recruiting for a Chef de Partie to join the team at one of the region’s most celebrated dining destinations. This Michelin-recommended, 2 AA Rosette inn is renowned for its exceptional cuisine, crafted from the finest seasonal and locally sourced ingredients. This is an exciting opportunity for a talented and ambitious chef to further their career in a dynamic, high-quality kitchen.

Responsibilities include:

-            Take responsibility for your section, preparing and presenting dishes to the highest standards.

-            Collaborate with the kitchen team to develop seasonal and innovative menu offerings.

-            Ensure compliance with food hygiene and safety standards.

-            Support and train junior kitchen staff, fostering a positive and professional environment.

-            Work efficiently under pressure while maintaining attention to detail.

The ideal candidate will have:

-            A minimum of 2-3 years experience as a Chef de Partie – preferably with a  rosette background.

-            Food Safety Level 2 Certificate

-            Strong knowledge of food safety regulations.

-            A genuine passion for creating outstanding dishes using fresh, locally sourced ingredients.

What’s on Offer:

-            Competitive salary package, reflective of experience.

-            Opportunities for professional development and growth.

-            A chance to work with an inspiring team in a supportive environment.

If you’re a passionate Chef de Partie eager to make your mark in a prestigious, high-quality establishment, we’d love to hear from you. Please send your CV to jake@adkinscheurfi.co.uk.