The Place

The Plockton Inn, is the newest edition to the Highland Coast Hotels collection and is placed in the heart of the Plockton community.  The hotel has reopened following an extensive refurbishment of all bedrooms, restaurant and bar, and a brand new kitchen.

Often referred to as the ‘Jewel of the Highlands’, Plockton Inn is our homely hotel near Skye. Located in Lochalsh, in the quaint bay side village of Plockton, our hotel is a home away from home for those looking to explore the stunning northwest Scottish Highlands and nearby Hebridean islands. The picturesque village offers breathtaking landscapes and scenery, thriving marine sea life, secluded bays, castles, beaches and more.

The hotel offers accommodation of 21 bedrooms across the main hotel and annexe, some of which have spectacular sea views looking towards Duncraig Castle, and our Seafood Restaurant serves our delicious Scottish menu made with freshly caught seafood and other local produce to our many guests and visitors.

This busy wee Inn is the hub of the community and the must eat destination in the area. The Inn can host over 100 covers on a busy summer’s day, serving lots of local West Coast seafood and fish dishes which the area is famous for. There is a traditional bar with local ale and whisky galore, plus an outdoor terrace.

 

The Position

Working under an exceptional Head Chef, this is a tremendous opportunity for an ambitious, talented Sous Chef to learn and develop whilst really making a mark, being instrumental in creating what will become one of the most popular destination restaurants in the Scottish Highlands.

 

The Person

Beyond the first-class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.

You will be Self-disciplined, organised and an effective communicator with the confidence and leadership to inspire and motivate a team alongside Head Chef.

You will be passionate about delivering high quality, seasonal food with experience in a similar role, ideally of one year.

 

The Package

Salary up to £34K dependant on experience + company benefits inc:

Discount for you and your family and friends on accommodation, food and beverages

Continuous Personal Development opportunities

An additional paid day off to celebrate your birthday, we are big on celebrating YOU!

Refer a Friend incentive scheme

 

About Highland Coast Hotels

We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.