Senior Sous Chef  – High-End Restaurant, East Sussex

Location: Near Camber Sands, East Sussex

Salary: £38,000–£42,000 per annum, depending on experience

Key Responsibilities:

• Prepare and cook dishes to the highest standards, ensuring quality and consistency.
• Manage a designated section of the kitchen, maintaining efficiency and organization.
• Collaborate with the Head Chef  on menu development and presentation.
• Ensure compliance with food safety and hygiene regulations.
• Mentor and support junior kitchen staff, promoting a positive work environment.

Our Restaurant:

• Service Hours: Open for dinner seven evenings a week; lunch service on weekends.
• Covers: 20-30 for dinner; 50-60 on weekends; lunch service accommodates 30-60 covers.
• Special Events: Hosts corporate events for high-level fashion brands and 10-12 select weddings annually.
• Team: A dedicated brigade of six chefs committed to culinary excellence.

Benefits:

• Accommodation: Complimentary accommodation for the first four weeks, with ongoing support to assist your transition.
• Professional Growth: Opportunities to work with a talented team and participate in exclusive events.

Requirements:

• Proven experience as a Sous Chef or similar role in a high-end restaurant setting.
• Strong culinary skills with a passion for excellence.
• Ability to work effectively in a fast-paced environment.
• Excellent organizational and leadership abilities.
• Commitment to maintaining high standards of food safety and hygiene.

Note: Due to our location near Camber Sands, candidates should consider transportation arrangements.

• How to Apply: Please send your application to Alejandro at COREcruitment dot com or contact me at +44 (0) 207 790 2666  for further information.